“We choose a lifestyle based on nourishing the body with what it needs to be healthy and active: the enzymes and nutrients found in raw foods.
We believe, based on significant investigation and proven research, food cooked to an internal temperature above 105 degrees loses most of its nutritional benefit. The body just doesn’t get what it needs for optimum well being and works harder to extract what it can from heavily processed or cooked foods.
Although we strive to maintain a 95% raw foods diet, this is not always realistic for all members of the household. We are moms with children who, at times, like to resist what is good for them. Raw foods don’t always have the most variety. Prepared raw foods take a lot of time and energy and aren’t always what you’re looking for. Two Moms found a way to bring extraordinary taste and texture to raw foods. Many of our customers have commented that ‘our foods are so tasty their families did not know how good it is for them.’”
Source: Two Moms in the Raw.
“It stays crunchy in milk but who needs milk…it’s so good on its own.” -Jackie Janieri, mother of two, Erie, Colorado
“Even my junk food kids want more.” -Anonymous
“How can this be so natural and taste so good. My kids can’t get enough of this!” -Tania Koolik, mother of two, Boca Raton, Florida
“Just DOWNED the Blueberry & Apple granola and my daughter (3 yrs) and I noshed on the sea crackers yesterday! YUMMMMY is right! They are great! So wonderful to have a “to go” great food that’s grab-able from the pantry! Thank you for catering to those of us who have major food allergies (no wheat, corn, oats, spelt, kamut, dairy, vinegar, soy, etc.) and for all those other alternative food appreciaters. Keep on developing your line!! Thanks.” -Hope Connors Brown, Denver
“I recently purchased your pesto sea cracker and wanted to tell you that I love it!! It is low carb, no added sugar (like so MANY snacks) and great tasting! Keep up the good work and keep the crackers flowing! -Kim McLawhorn