Do you have questions for ShaSha Co.?
Q: What is so special about these snap cookies?
A: The snap cookies are all made from the finest all natural ingredients. They contain NO preservatives, additives, artificial flavors or colors, trans-fat, dairy or nuts. Our snaps contain 8g – 9g of sugar per 30g serving size (15 cookies) and contain 3g – 4.5g of fat with per 30g serving size (15 cookies).
Q: What is the difference between Ginger Snaps and Spelt Ginger Snaps?
A: The Spelt Ginger snaps are made with Spelt flour “No Wheat added ”. The Spelt Ginger snaps are also 100% certified Organic, and completely dairy free(containing no eggs). However the two cookies are very similar in flavor, though some believe the Spelt has a bit of a stronger ginger taste. Spelt does contain gluten similar to wheat.
Q: Are there any nuts, or nut traces in your products?
A: The plant that the cookies are made in is a nut free plant, meaning we do not use any nuts in our products whatsoever. (This includes peanuts)
Q: Are there any milk or other dairy products in your products?
A: No, we do not use milk or any other dairy products in any of products.
Q: Are your products vegan?
A: Only our Ginger snaps contain eggs. Our Spelt Ginger Snaps, Cocoa Snaps, and Spelt Lemon Snaps contain Raw Honey.
Q: What is meant by “In house expeller pressed” Sunflower Oil?
A: It means that sunflower oil is extracted in our facility using an expellery process, similar to a cold press extraction which presses oil seeds. The benefits of this process are that it does not generate heat to diminish any of the nutrients. There are no solvent (chemical) residues in sunflower oil that has been expeller pressed resulting in a cleaner, purer, and flavorful oil.
Q: What is Organic Spelt?
A: Spelt is an ancient cultivated grain. It is a distant ancestor to our modern hybridized wheat. It is non-genetically modified and grown without the use of herbicides and pesticides. Spelt is excellent for Wheat intolerant individuals and all others. Spelt should not be consumed by those with Celiac disease, as it still does contain gluten.
Spelt does contain gluten similar to Wheat.
Q: What products do you have that are Gluten Free?
A: None. Spelt does contain Gluten. Whether one can still consume the Spelt products or not depends on if they have an allergy to Gluten (Celiac Disease), or they have an intolerance to it. Celiac sufferers should NOT eat our Spelt products.
Spelt does contain gluten similar to Wheat.
There’s a new reason to love Shasha’s famous snaps! With added probiotics and prebiotics, they taste better and are better for you. The probiotic is called Ganeden BC30, and it is a beneficial bacteria that can easily survive in baked goods and your digestive system to fight pathogens, modulate your immune system and produce the enzymes you need to digest foods. The cookies also contain inulin, a prebiotic that boosts the efficiency of probiotics and further supports the immune system. It’s the only fibre that does not break down in the small intestine, but moves (intact) into the large intestine, where it feeds the probiotic bacteria and promotes growth to ensure nutrients are digested more completely.
Now you don’t have to depend on yogurt for your probiotics – in fact, you’ll get more probiotics into your system than you would with several servings of yogurt. Just munch on a few cookies for a healthy, delicious treat!
Our snap cookies are all-natural, made with whole grain flour with no hydrogenated fat, no Trans fat, and no cholesterol. The snaps are naturally low in fat, sugar and contain a good source of fiber. Manufactured in a peanut-free facility, these cookies are ideal for children to take to school for an afternoon snack.
• The Organic Spelt Ginger Snap is the 'Travelers friend', easing nausea and motion sickness. It has a pleasant nutty-like honey flavor and is a good source of dietary fiber. Made with spelt flour, these cookies have a low glycemic index and are more easily digested; a terrific option for those who are wheat intolerant.
• The Organic Spelt Lemon Snap is also made with spelt flour and has a zesty lemon and poppy seed flavor. Made with natural lemon extract, it is a source of vitamin C.
These tasty snacks are organic, certified gluten-free, wheat-free, Pre-biotic, Pro-biotic, raw, non-processed, vegan and very low in sodium. They are naturally low in sugar and fat and are a high source of dietary fiber. Easy to carry in re-sealable packaging, the buckwheat snacks are everyone's between meal life-saver.
• Cocoa Vanilla Fun Fact: Vanilla is most known to alleviate anxiety and contains high levels of anti-oxidants.
• Ginger Cinnamon Fun Fact: Cinnamon is known for its anti-bacterial properties and is beneficial for many ailments including arthritis and type 2 diabetes.
The organic sprouted grains are the nutritional powerhouse of the legume family. They provide 3-4 times more nutritional value than regular non-sprouted seeds. These dehydrated grains have significantly increased levels of fiber, protein, vitamins, amino acids, and have all the enzymes our bodies need to readily absorb them while simultaneously detoxifying and cleansing the body.
• Adzuki Beans
• Mung Beans
Excellent source of Iron, Magnesium, Niacin, Phosphorus.
Source of Calcium, Riboflavin, Thiamine, Zinc, Vitamin E, Vitamin B6, Vitamin C and Zinc.
Spelt Bread Crumbs
Made with freshly-baked, organic and natural loaves, our bread crumbs are uniquely delicious. They are ground and toasted for optimum flavor, then dried at the perfect temperature for retaining key nutrients. This process yields larger sized crumbs, offering a unique texture and taste. Made with spelt, these bread crumbs are commercial yeast free, provide a good source of iron and dietary fiber, and are naturally low in fat and free of trans fat and cholesterol. A great choice for breaded chicken, stuffing, veal parmigiana, pork chops, meat loaf, meatballs, etc.