“I’ve used Nutiva Coconut Oil for over two years now, and I’m so happy with it. There are just so many health benefits to using coconut oil, so its the no brainer oil of choice for cooking. Before finding Nutiva brand, which is a great value, I used several others brands – but Nutiva tasted the best and was the best value. Nutiva has an incredible flavor, and yes, it does taste like coconut.. which is a good sign that the oil is a good quality and not de-odorized with chemicals. If you’re on the fence, just order this and you’ll never look back.”
“I absolutely love these hemp seeds. They come vacuum-sealed and I just transfer them to a large freezer bag when I open them, and store them in the freezer. Hemp seeds are a perfect protein, supplying your body with all the essential amino acids. In just 3 tablespoons of these seeds, you’re getting 11 grams of protein! They are also super high in other minerals and vitamins, as well as omega-3 fatty acids. We sprinkle these on just about anything — oatmeal, yogurt, pizza, you name it. I mix them in with all types of food for my now 15 month old son. They are SO good for babies and young children with all the omega-3 fatty acids, protein, minerals.”
“I was surprised just how good hemp protein tastes. You wouldn’t want to sprinkle it on your ice cream, but as a protein source, it tastes just fine. No blotted or gassy feeling you get when you take whey or soy proteins. Plus, you overall just feel better. Highly recommend this product for anyone looking to increase their protein intake, whether weightlifters or vegetarians.”
“Nutiva hemp seeds are the best I have ever used. They are creamy and easy to incorporate in many recipes. I use them in my smoothies and put them right on top of salads. I can’t say enough about the wonders of hemp nutrition too. I wholeheartedly recommend this product.”
Extra-Virgin Coconut Oil
How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.
There is no comparison between Nutiva’s cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva’s Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother’s milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.
The benefits of Virgin Coconut Oil Since the 1960s, coconut oil has been unfairly labeled as “unhealthy”. The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries, but rather hydrogenated coconut oil. We have since learned it’s the hydrogenation — artificially adding a hydrogen molecule to oil in order to make it shelf-stable — that’s the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils — loaded with dangerous trans-fats and processed with toxic hexane solvents — are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease. Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the “good fats” that doctors recommend and is cholesterol — and trans-fat-free.
Health Properties of Lauric Acid One of the “good fats”, which makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother’s milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today. As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. We suggest consuming 3 tablespoons of extra virgin coconut oil per day.
Hydrogenated Trans Fat or Healing Coconut Oil? The FDA started requiring the labeling of “trans fats” in 2006, and as a result, the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing “good fats”, which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding “zero fat is good”, “tropical fats are bad”, and “lots of vegetable oils are beneficial”.
The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional, all of the fat-related diseases common in the developed nations, such as coronary heart disease begins to appear, their immune systems get weaker and serum cholesterol levels go up.
Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and/or damaged skin.