“Many illnesses are caused or exacerbated by trace-mineral deficiencies. These can be avoided by the liberal use of Celtic Sea Salt® in your cooking and the complete avoidance of all other salts, all of which contain only pure sodium chloride.” - Thomas S. Cowan, M.D.
“I’ve enjoyed using Celtic Sea Salt® for several years now. It enhances the flavor of whole foods and provides me and my family with a superior source of trace minerals.” - Christiane Northrup, M.D., author of Women’s Bodies, Women’s Wisdom
“Celtic Sea Salt® is the salt I use in all my recipes. Its flavor harmonizes beautifully with all other ingredients, and its nutrient profile is the best around.” - Meredith McCarty, author of Sweet and Natural
“The coarse Celtic Sea Salt® is truly stunning. It adds a clean, refined, elegant note to the food, and helps to enhance natural flavor. I’ve had a love affair with this product for over 10 years!” - Chef Charlie Trotter, Charlie Trotter’s Restaurant