This versatile medium-hot pepper is Certified Organic, and suited for Mid-Atlantic and similar regions. Sow seeds 8-10 weeks before the last frost date for your area. Peppers are fully ripe after turning color. Although peppers may be eaten in the green stage, ripening to red, yellow, etc. increases flavor and nearly doubles the vitamin C content. Anaheim Peppers can be used fresh, canned, fried, or dried.